Mexican Nacho Dip
Mexican Nacho Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, 1 can chili (no beans), 1 small can green chilies, diced, 1 small green pepper, diced and 8 oz. monterey jack or pepper cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 7 x 12-inch pan, spread cream cheese.
Spread chili on top.
Top with chilies and green pepper. Sprinkle cheese on top. Bake 15 minutes at 350Β°.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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