Mexican Meat Loaf
Mexican Meat Loaf is an moderately easy dinner. Made with 1 (11 oz.) can condensed cheddar cheese soup, 1 1/2 lb. lean ground beef, 1/2 c. fine, dry bread crumbs, 1 egg, slightly beaten and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Thoroughly mix 1/4 cup of the soup, beef, bread crumbs, egg, onion and salt.
In a 9-inch pie plate, shape firmly into ring.
Bake for about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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