Mexican Meat Loaf
Mexican Meat Loaf is an moderately easy dinner. Made with 2 lb. ground chuck, 1/3 c. taco sauce, 1 egg, lightly beaten, tomato sauce and 1 c. coarsely crunched corn chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Shape into a loaf.
Cover lightly with tomato sauce.
Bake at 350Β°, uncovered, for 1 to 1 1/2 hours, depending on thickness.
Bake in crock-pot 8 to 10 hours on low, 3 1/2 to 5 hours on high.
Tastes like taco in a loaf.
π· Perfect Pairings
Complete your meal with these
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