Mexican Meat Filling
Mexican Meat Filling is an moderately easy dinner. Made with 1 lb. ground chuck, 1 medium onion, 2 garlic cloves, minced, 1/8 tsp. cayenne and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet cook ground chuck, onion, garlic and cayenne over medium-high heat, stirring often until meat is no longer pink, about 5 minutes.
Add chili powder, cumin and salt.
Cook 1 minute.
Add tomato sauce and cook, stirring often, until thickened, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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