Mexican Meat Dish
Mexican Meat Dish is an moderately easy dinner. Made with 1 can ro-tel, 1 can black label ranch style beans, flat flour or corn tortilla shells, 1 lb. ground beef and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger, pepper and salt to taste.
Drain and add Ro-Tel, soup and beans.
Simmer for 5 minutes.
In a rectangular pan, alternate meat and shells.
First layer should be shells with last layer being meat.
Cover with cheese slices.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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