Mexican Meat Dip
Mexican Meat Dip is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. ground meat, 1 large onion, 2 lb. velveeta and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry meat and drain off grease.
Put in pan.
Fry sausage and mash up in little pieces.
Drain off grease and use some of it to saute chopped onion.
Put all in pan.
Add soup, tomatoes and chilies and mix.
Cut up cheese in small pieces; cook all together.
Keep hot in crock-pot or chafing dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment