Mexican Layered Dip
Mexican Layered Dip is an moderately easy dinner. Made with 2 cans bean dip, 2 ripe avocados (optional), 2 tbsp. lemon juice (optional), 1 tsp. salt (optional) and 1/2 tsp. pepper (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
Mash avocados and add lemon juice, salt and pepper.
Spread on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
Layer in order: chopped green onions, chopped black olives and tomatoes.
Sprinkle Cheddar cheese on top.
Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.
π· Perfect Pairings
Complete your meal with these
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