Mexican Layered Dip
Mexican Layered Dip is an moderately easy dinner. Made with 2 cans bean dip, 1 (8 oz.) container sour cream, 1 pkg. taco seasoning, 6 green onions, thinly sliced and 1 can ripe olives, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread bean dip in an 8-inch circle on a large plate.
Mix sour cream and taco sauce together.
Spread on top of bean dip. Then layer on top of that, the onions, olives, tomatoes and cheese.
Refrigerate for a couple of hours before serving.
Serve with thin style corn chips.
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