Mexican Layered Dip
Mexican Layered Dip is an moderately easy dinner. Made with 2 (15 oz.) cans refried beans with green chiles, 1/2 c. mayonnaise, 1/2 c. sour cream, 2 avocados, peeled, pitted and chopped and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread beans in 9 x 13-inch baking dish.
Combine mayonnaise and sour cream; spread over bean dip.
Sprinkle chopped avocados with lemon juice; layer over mayonnaise mixture. Cover with picante sauce.
Sprinkle with cheeses, then onions.
Top with black olives.
Bake at 350Β° for 30 minutes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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