Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onions, 1 (15 oz.) can mexican-style beans, 1 (8 oz.) can tomato sauce and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350° oven.
Let stand 10 minutes before serving. Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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