Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. lean ground meat, 1 onion, chopped, 1 can ro-tel diced chilies and tomatoes, 1 small can chopped green chilies, drained and 1 smal can ripe olives, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat and drain excess fat.
Add chopped onion, taco seasoning, Ro-Tel tomatoes and salsa to meat.
Simmer 15 to 20 minutes.
Pam oblong baking dish.
Divide number of flour tortillas it will take to cover mixture in dish.
Spread cream cheese on tortillas, using whole package of cheese.
Spread 1/2 meat mixture in dish.
Cover with cheese topped tortillas, cheese side up. Sprinkle with olives and green chiles.
Cover with additional tortillas.
Cover with rest of meat mixture.
Sprinkle liberally with Jack cheese.
Bake at 350Β° for 30 to 40 minutes.
Remove from oven.
Let set 10 to 15 minutes.
Cut in squares and serve with chips.
π· Perfect Pairings
Complete your meal with these
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