Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 6 to 8 halved taco shells, 1 c. sour cream, 1 (12 oz.) jar salsa and 1 can refried beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, brown the ground beef and drain.
Stir in 1/2 cup salsa.
Spread 1/4 cup salsa in a glass baking dish.
Top with 3 or 4 taco shells.
Top with half of each: beans, meat mixture, sour cream and cheese.
Repeat layers; cover with foil.
Bake at 350Β° for 30 minutes.
Top with lettuce and remaining salsa.
This dish will serve 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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