Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground beef, browned, 1 pkg. taco seasoning, 1 tsp. lawry's seasoned salt, 1 c. diced tomatoes (fresh or canned) and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add first 6 ingredients and simmer 10 minutes.
Mix remaining ingredients, except Monterey Jack cheese and tortillas, together. Layer 1/2 meat mixture and top with 1/2 shells.
Spread cheese mixture.
Add 1/2 Monterey Jack cheese.
Repeat layers.
Bake uncovered 20 to 30 minutes at 350Β° in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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