Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef or ground turkey, 1/2 c. chopped onions, 1 (15 oz.) can old el paso mexe beans, 1 (4 oz.) can old el paso chopped green chilies and 1 (1 1/4 oz.) pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
In a large skillet, brown ground beef and onions.
Drain fat; stir in Mexe beans, tomato sauce, green chilies and taco seasoning.
Layer 1/2 the tortillas on bottom of an 11 x 7-inch baking dish.
Spread 1/2 the mixture of meat over and sprinkle with 1/2 the cheese.
Repeat 1/2 the layers.
Bake 30 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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