Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. hamburger, onion, chopped, 8 oz. processed cheese, 8 (8-inch) flour tortillas and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown hamburger and onion in frypan, adding salt and pepper; drain.
Add stewed tomatoes and mix well.
Cut processed cheese into small chunks; add to meat mixture and melt.
Add enchilada sauce to meat mixture, mixing well.
Cut cream cheese into 8 equal blocks.
Spread block of cheese over 1/2 of each tortilla.
Spread light layer of green chiles over cheese.
Spray 13 x 9-inch bread pan lightly with cooking spray.
Layer bottom of pan with tortilla chips.
Pour 1/2 of meat mixture over chips.
Place folded tortillas over layer of meat mixture.
Pour remainder of meat mixture over folded tortillas.
Bake in oven at 350Β° for approximately 20 minutes.
Remove from oven and spread grated cheese on top.
Bake an additional 5 minutes or until cheese has melted.
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