Name: Mexican Lasagna
Prep time: 30 min
Cook time: 88 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 lb . ground beef; 1 1/2 tsp . ground cumin; 1 Tbsp . chili powder; 1/4 tsp . garlic powder; 1/4 tsp . red pepper; 1 tsp . salt; 1 tsp . black pepper; 16 oz . can chopped tomatoes; 10 to 12 corn tortillas; 2 c. small curd cottage cheese, drained; 1 c. Monterey Jack cheese with peppers; 1 egg; 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 1/2 c. chopped tomatoes; 3 green onions, chopped; 1/4 c. sliced black olives

Mexican Lasagna

⏱️ Ready in 1h 58m 🥄 Prep 30 min 🔥 Cook 1h 28m 👥 4 servings 🌍 Mexican

Mexican Lasagna is an impressive Mexican pasta dish you can prepare in about 1 hour 58 minutes. Made with . ground beef, . ground cumin, . chili powder, . garlic powder and . red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Brown ground beef; drain.

Add cumin, chili powder, garlic powder, salt, peppers and tomatoes.

Heat through.

Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas.

Pour beef mixture over tortillas.

Place a layer of tortillas over meat mixture and set aside.

Combine cottage cheese, Monterey Jack cheese and egg.

Pour over tortillas.

Bake at 350° for 30 minutes. Remove from oven.

Sprinkle with Cheddar cheese, tomatoes, green onions, olives and lettuce.

Yields 6 to 8 servings.

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