Mexican Lasagna

Name: Mexican Lasagna
Prep time: 25 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 1 (14 ounce) can peeled and diced tomatoes with juice; 10 (6 inch) corn tortillas; 1 cup prepared salsa; 1/2 cup shredded Colby cheese

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 5 servings 👁️ 1 views

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

1 (14 ounce) can peeled and diced tomatoes with juice

10 (6 inch) corn tortillas

1 cup prepared salsa

1/2 cup shredded Colby cheese

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 447

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 899mg 39%

Total Carbohydrate 33.2g 12%

Dietary Fiber 4.8g 17%

Total Sugars 5g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, brown the ground beef, and stir in the and tomatoes.

Line a 9x13-inch baking dish with half the tortillas.

Spoon the beef mixture into the dish, then top with the remaining tortillas.

Spread salsa over the tortillas and sprinkle with the cheese.

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.