Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 12 flour tortillas, 1 can ro-tel tomatoes, 1 can cream of chicken soup, 2 lb. ground beef and 32 oz. ranch style beans (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line half of tortillas on bottom overlapping.
Brown beef and onion.
Mix seasonings in meat.
Spread meat mixture over tortillas.
Pour beans over meat.
Put half of cheese over beans. Layer remaining tortillas over cheese.
Mix soup and Ro-Tel tomatoes together in blender; put over tortillas.
Top with remainder of cheese.
Cover with foil and bake at 350Β° for 1 hour. Remove foil to brown cheese.
π· Perfect Pairings
Complete your meal with these
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