Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground beef or turkey, 1/4 tsp. seasoned salt, 1 pkg. taco seasoning, 1 c. diced canned tomatoes and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown and drain meat.
Cook meat, seasoned salt, taco seasoning, tomatoes, tomato sauce and chilies.
Cook for 10 minutes.
Mix Ricotta cheese, Monterey jack cheese and eggs; set aside.
Layer in a 9 x 13-inch pan as follows: 1/3 meat, tortillas (one layer, cut to fit) and 1/3 Ricotta mixture.
Repeat 2 more times.
Bake at 350Β° for 20 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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