Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 16 oz. can refried beans, 2 tsp. oregano, 1 tsp. ground cumin and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef; drain.
Combine beef, beans and spices.
Place 4 noodles in bottom of a 13 x 9-inch pan.
Spread half of beef mixture over noodles, cover with light layer of salsa.
Repeat noodles and beef mixture.
Cover with remaining noodles.
Combine water and salsa.
Pour over all.
Bake, covered, at 350Β° for 1 hour.
Combine sour cream, onions and olives.
Spread on top.
Top with cheese.
Bake, uncovered, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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