Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 pkg. taco seasoning mix, 10 to 12 corn or flour tortillas, 2 c. low-fat ricotta cheese or low-fat cottage cheese, drained and 1 c. monterey jack cheese with peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain thoroughly.
Add taco mix and heat through. Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.
Combine Ricotta or cottage cheese, Monterey Jack cheese and egg.
Pour over tortillas.
Bake at 350Β° for 30 minutes.
Remove from oven and sprinkle with lettuce, tomatoes, olives and Cheddar cheese.
Cut into lasagna size squares and serve.
π· Perfect Pairings
Complete your meal with these
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