Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can tomato sauce, 1 (23 oz.) can ranch style beans, 3 c. shredded cheddar cheese, 2 (19 oz.) cans wolf chili without beans and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Combine chili, beans, tomato sauce and ground beef and heat.
Layer ingredients in 13 x 9-inch pan.
Layer, starting with tortillas, then chili mixture and then cheese.
Keep layering and finish up with tortillas.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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