Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 pkg. soft taco shells, 1 lb. ground beef, 1 c. salsa, 1 (15 oz.) can tomato sauce and 1 pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 375Β°.
Brown meat and drain.
Stir in salsa, tomato sauce and taco seasoning mix.
Simmer 5 minutes.
In a separate bowl, combine cottage cheese, eggs and oregano.
Line bottom of lightly greased 13 x 9-inch baking dish with half of shells.
Top with half of meat mixture.
Spoon cottage cheese mixture over meat; then top with remaining taco shells.
Spread remaining meat on top and put the shredded and Monterey cheeses on top.
Bake 35 minutes or until bubbly.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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