Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can hormel chili (without beans), 1 (16 oz.) jar mexican salsa, drained, 1 (4 oz.) jar sliced mushrooms, drained, 3/4 c. parmesan cheese and 1 1/2 tsp. italian seasonings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
A large bowl, stir together chili, salsa, mushrooms, Parmesan cheese and parsley flakes.
Layer noodles, cottage, cheese, chili mixture and Mozzarella in a 9 x 9-inch baking dish coated with Pam.
Repeat layers.
Bake for 25 to 30 minutes or until lasagna is thoroughly heated.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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