Mexican Jalapeño Corn Bread
Mexican Jalapeño Corn Bread is an moderately easy dinner. Made with 1 c. buttermilk, 2 1/2 c. self-rising meal, 1/2 c. self-rising flour, 1/2 c. cooking oil and 3/4 c. yellow cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all dry ingredients (except cheese) with buttermilk and oil.
Add water, if needed.
Pour 1/2 of ingredients in greased skillet.
Sprinkle with cheese.
Pour rest of ingredients in. Sprinkle a small amount of cheese on top, if desired.
Bake until done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment