Mexican Hot Dip
Mexican Hot Dip is an easy dinner. Made with 2 cans chili beef soup, 1 (4 oz.) mild taco sauce, 1 onion, diced, 1 small can diced black olives and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and taco sauce.
Layer over this onion and olives.
Spread cheese over top and bake at 350Β° for 25 minutes, until hot and bubbly.
Serve with taco chips, etc.
π· Perfect Pairings
Complete your meal with these
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