Mexican Ground Beef Casserole

Name: Mexican Ground Beef Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1 1/2 cups water; 1/4 cup salted butter; 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®); 1 (14.5 ounce) can diced tomatoes with jalapeño; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon hot pepper sauce (such as Tabasco®), or more to taste; 1 (8.75 ounce) can sweet corn, drained; 1 cup shredded Cheddar cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 2 views

I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 456

% Daily Value*

Total Fat 25.8g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1307mg 57%

Total Carbohydrate 32.9g 12%

Dietary Fiber 3.6g 13%

Total Sugars 3.6g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

While the beef is cooking, make stuffing.

Bring water and butter to a boil in a medium saucepan.

Stir in stuffing mix; cover.

Remove from heat.

Let stand for 5 minutes.

Fluff with a fork.

Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture.