Mexican Grits Casserole (Second)
Mexican Grits Casserole (Second) is an moderately easy dinner. Made with 1 c. grits, 1 tsp. salt, 5 c. water, 1 can cream of chicken soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits, salt and water for 10 minutes.
Cool 1/2 hour. Fold all remaining ingredients into grits.
Pour into greased 9 x 13-inch casserole.
Bake, uncovered, 1 hour at 350Β°.
Let set for 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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