Mexican Fudge
Mexican Fudge is an moderately easy dinner. Made with 12 oz. monterey jack cheese, shredded, 8 oz. sharp cheddar cheese, shredded, 1 to 2 cans diced green chilies, 3 eggs and 3 tbsp. milk or half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan with nonstick cooking spray.
Place cheese in pan and top with diced chilies.
In separate bowl, combine eggs, milk and flour.
Pour over top of chilies.
Bake at 275Β° for 1 hour.
Cut into squares and serve hot.
π· Perfect Pairings
Complete your meal with these
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