Mexican Fudge
Mexican Fudge is an moderately easy dinner. Made with 10 oz. grated cheddar cheese, 10 oz. grated monterey jack cheese, 2 eggs, 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix cheeses together.
Spread in 9 x 13-inch pan.
Beat eggs, milk and flour together.
Pour over cheese.
Sprinkle peppers on top.
Bake for 30 minutes at 350°. Cut into squares.
Good hot or cold.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment