Mexican Fruitcake
Mexican Fruitcake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. baking soda, 2 eggs, 1 c. pecans, chopped and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir dry ingredients together.
Then stir in pineapple, eggs and pecans.
Bake in 9 x 13-inch sheet cake pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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