Mexican Fruitcake

Name: Mexican Fruitcake
Ingredients: 2 c. white sugar; 2 eggs; 1 c. nuts, chopped; 2 c. self-rising flour; 12 oz. can crushed pineapple

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Mexican Fruitcake is an easy dinner. Made with 2 c. white sugar, 2 eggs, 1 c. nuts, chopped, 2 c. self-rising flour and 12 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. white sugar

2 eggs

1 c. nuts, chopped

2 c. self-rising flour

12 oz. can crushed pineapple