Mexican Fruitcake
Mexican Fruitcake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 2 c. flour, 1 c. chopped walnuts, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Pour into 13 x 9-inch greased pan.
Bake at 350Β° for 45 minutes (35 minutes in glass).
Cover while warm with topping.
π· Perfect Pairings
Complete your meal with these
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