Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can pineapple (juice too), 2 c. plain flour, 1 c. chopped nuts, 2 tsp. soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake for 45 minutes at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment