Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, sifted, 1 tsp. soda, 2 eggs, beaten and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs and pineapple, then nuts.
Bake in greased and floured 13 x 9 x 2-inch pan at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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