Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 20 oz. can pineapple, 2 eggs, 2 c. sugar, 2 c. flour (self-rising) and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together and pour into greased and floured cake pan. Bake at 325Β° until tested with toothpick and it comes out clean.
π· Perfect Pairings
Complete your meal with these
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