Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 tsp. soda, 1 c. chopped nuts and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the first 6 ingredients good.
Bake in a 9 x 12-inch greased pan for 45 minutes at 350Β°.
Cream the remaining ingredients good and have ready when the cake comes out of the oven.
Put on cake while hot.
π· Perfect Pairings
Complete your meal with these
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