Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple with juice, 2 c. flour, 2 tsp. vanilla, 2 tsp. soda and 2 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake in greased 9 x 13-inch pan at 350Β° for 35 to 45 minutes.
Frost while warm.
π· Perfect Pairings
Complete your meal with these
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