Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 c. flour, 2 c. sugar, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with a spoon. Grease and flour a 13 x 9-inch pan.
Pour in batter and bake at 350Β° for 35 minutes or until golden brown.
Make the icing while the cake is in the oven.
π· Perfect Pairings
Complete your meal with these
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