Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order given.
Pour in greased and floured 9 x 13-inch pan.
Bake for 35 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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