Mexican Fruit Cake
Mexican Fruit Cake is an impressive dinner. Made with 20 oz. crushed pineapple (undrained), 2 c. flour, 1 c. chopped nuts, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time, beating well after each.
Add flour alternately with sour cream and lemon juice.
Add vanilla and lemon rind.
Pour into greased and floured tube pan.
Place in cold oven and bake at 325Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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