Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 eggs, 2 tsp. baking soda, 1 (20 oz.) can crushed pineapple, do not drain, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together eggs, baking soda and pineapple.
Add flour, sugar and nuts. Pour into greased and floured Bundt pan.
Bake at 350° for 10 minutes.
Cook until done on 250°.
🍷 Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment