Mexican Fruit Cake
Mexican Fruit Cake is an easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 eggs, slightly beaten and 20 oz. can of crushed pineapple & juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Add 1 c. nuts. Bake at 350Β° for 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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