Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. plus 2 tbsp. flour, 2 c. sugar, 1 tbsp. water, 1 tsp. soda and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend with spoon.
Turn into a 9 x 13-inch greased and floured pan.
Bake at 350Β° for 50 minutes.
When cool, frost.
π· Perfect Pairings
Complete your meal with these
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