Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 2 c. flour, 1 c. chopped walnuts, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix altogether.
Pour into 9 x 13-inch pan.
Bake for 50 to 60 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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