Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) crushed pineapple, 2 c. plain flour, 2 tsp. soda, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients by hand.
Preheat oven to 350Β°.
Bake 45 minutes in a greased 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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