Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 tsp. soda, 2 c. sugar, 2 eggs and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Juice from the can of pineapple is the liquid for this cake.
Mix in bowl by hand (not mixer).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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