Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 eggs, 2 tsp. baking soda and 1 large can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into greased and floured 13 x 9-inch pan. Bake at 350Β° for 30 minutes.
Sprinkle with confectioners sugar or frost (cake is moist).
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment