Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 tsp. soda, 2 c. sugar, 1 (20 oz.) can crushed pineapple (undrained) and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Add pecans.
Bake in a greased and floured 9 x 13-inch pan in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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