Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 eggs, 1 (20 oz.) can crushed pineapple, 1 c. nuts (pecans) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Mix first 6 ingredients by hand.
Bake 15 minutes at 350°. Turn down oven to 300° and continue baking 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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